Nutrition for the culinary arts Berkoff, Nancy.
Publisher: Pearson Education, Inc. ; 2005Description: xvi, 377 pagesSubject(s): CookeryDDC classification: 613.2 B45n 2005| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Filipiniana | 613.2 B45n 2005 (Browse shelf) | Available | UAMAIN 18240 |
Total holds: 0
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| 468.2421 M894 1998 Mosaicos: Spanish as world language | 519.5 S79781 2019 Statistics : unlocking the power of data | 550 C7446 2014 Conceptual integrated science/ | 613.2 B45n 2005 Nutrition for the culinary arts | 614.31 B59f 2003 Food hygiene | 621.381 S5313 2012 Electronic principles | 621.406 G669 2003 Turbomachinery : design and theory |
600 Technology (App Sciences)
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