Fundamentals of accounting and inventory management in hospitality and tourism Bajao, Grayfield T.
Publisher: Wiseman's Books Trading, Inc. ; 2021Description: iii, 316 pagesISBN: 978-6-214-18188-9Subject(s): Hospitality industry -- accountingDDC classification: F 647.94 B165 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Circulation | F 647.94 B165 2021 (Browse shelf) | c. 2 | Available | UAMAIN 33228 |
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| F 641.5 M518 2023 Asian cuisine | F 641.5 M518 2023 Asian cuisine | F 647.94 B165 2021 Fundamentals of accounting and inventory management in hospitality and tourism | F 647.94 B165 2021 Fundamentals of accounting and inventory management in hospitality and tourism | F 647.94 C385 2018 Front office services | F 657 V173 2012 Financial accounting: volume 1 | F 657 V173 2012 Financial accounting: volume 1 |
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