A practical guide in basic cooking and baking/ Hilario, Jose S.
Publisher: Books Atbp. Publishing Corp., ; 2015Description: xii, 227 pISBN: 978-6-214-09002-0Subject(s): BakingDDC classification: F 641.5 P8952 2015| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 P8952 2015 (Browse shelf) | c. 4 | Available | T 17674 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
|
|
|
|
|
|
||
| F 641.5 O838 2019 Kitchen essentials & basic food preparation manual | F 641.5 O838 2019 Asian Cuisine | F 641.5 O838 2019 Kitchen essentials & basic food preparation manual | F 641.5 P8952 2015 A practical guide in basic cooking and baking/ | F 641.5 P8952 2015 A practical guide in basic cooking and baking/ | F 641.5 P8952 2015 A practical guide in basic cooking and baking/ | F 641.5 P8952 2015 A practical guide in basic cooking and baking/ |
600 Technology (App Sciences)
There are no comments for this item.