Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.
Publisher: Merriam Webster Book Store. ; 2016Edition: Second editionDescription: vi, 326 pagesISBN: 978-9-71301358-3Subject(s): CookingDDC classification: F 641.3 G258 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.3 G258 2016 (Browse shelf) | c. 3 | v 1 | Available | UAMAIN 13720 |
Total holds: 0
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| F 641.3 C39b 2006 Basic foods for filipinos | F 641.3 G258 2016 Introduction to food technology : focus on carbohydrates rich foods | F 641.3 G258 2016 Introduction to food technology : focus on carbohydrates rich foods | F 641.3 G258 2016 Introduction to food technology : focus on carbohydrates rich foods | F 641.3 G258 2016 Introduction to food technology : focus on carbohydrates rich foods | F 641.3 G258 2016 Introduction to food technology : focus on carbohydrates rich foods | F 641.3 G93i 1985 Introduction to food preparation : A manual of laboratory procedures and principles in food preparation |
600 Technology (App Sciences)
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