Fundamentals in food service operations Baliste, Bryan D.
Publisher: EDRIC Publishing House. ; 2021Description: 105 pagesISBN: 978-6-218-17926-4Subject(s): Food service managementDDC classification: F 647.95 B1865 2021| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 B1865 2021 (Browse shelf) | Available | UAMAIN 31761 |
Total holds: 0
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| F 647.95 B165 2019 Catering management | F 647.95 B165 2019 Fundamentals in food service operations | F 647.95 B165 2023 Bar and beverage management | F 647.95 B1865 2021 Fundamentals in food service operations | F 647.95 B223 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending | F 647.95 B223 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending | F 647.95 B223 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending |
600 Technology (App Sciences)
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