Quantity food production : a guide for commercial cooking NC III Entrata, Richard M.
Publisher: EDRIC Publishing House. ; 2022Description: 103 pagesISBN: 978-6-218-17993-6Subject(s): Commercial cookingDDC classification: F 641.5 E6123 2022| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 E6123 2022 (Browse shelf) | Available | UAMAIN 31974 |
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| F 641.5 D5831 2022 Western cuisine | F 641.5 D5831 2022 Western cuisine | F 641.5 D5831 2022 Western cuisine | F 641.5 E6123 2022 Quantity food production : a guide for commercial cooking NC III | F 641.5 E6123 2024 Quality food production : a guide for commercial cooking NC II | F 641.5 F4182 2022 Cookery | F 641.5 F6341 2014 Cook book : for modern food processor and entrepreneurs |
600 Technology (App Sciences)
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