Culinary nutrition : the science and art of healthy cooking Natad, Maria Felisa T.
Publisher: Mindshapers Co., Inc., ; 2023Description: vi, 166 pagesISBN: 978-9-71965544-2Subject(s): Cooking (Natural foods)DDC classification: F 641.5 N271 2023| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 N271 2023 (Browse shelf) | c. 1 | Available | UAMAIN 34852 |
Total holds: 0
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| F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine | F 641.5 N271 2023 Culinary nutrition : the science and art of healthy cooking | F 641.5 O838 2019 Asian Cuisine | F 641.5 O838 2019 Asian Cuisine | F 641.5 O838 2019 Asian Cuisine |
600 Technology (App Sciences)
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