Fundamentals of food and beverage service operation Joseph Linford A. Ditan.
Publisher: National Book Store, ; 2010Description: [viii], 216 pagesISBN: 9-71086750-4Subject(s): Food service managementDDC classification: F 647.95 D615f 2010| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Reserve | F 647.95 D615f 2010 (Browse shelf) | c. 5 | Available | UAMAIN 23501 |
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| F 647.94 L177 2011 Room division management and control system | F 647.94068 R744 2014 Introduction to hotel & front office operations | F 647.94068 U72 2011 Accounting for hotel and restaurant management and tourism industry | F 647.95 D615f 2010 Fundamentals of food and beverage service operation | F 647.95 R64f 2008 Food service and bartending | F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2016 Cost and materials management: In the food service industry |
600 Technology (App Sciences)
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