Hand book of flavours and food colourants technology editors, Prof. Maria Baun.
Publisher: Arcler Press LLC, ; 2015Description: xviii, 246 pISBN: 978-1-68094-176-0Subject(s): Coloring matter in foodDDC classification: GS 664.06 H23611 2015| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MGS | Main-Graduate Library | GS 664.06 H23611 2015 (Browse shelf) | Available | UAMAIN 28559 |
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600 Technology (App Sciences)
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