EG handy guide : prepare specialized food items 3G E-learning.
Publisher: 3G E-learning LLC. ; 2019Description: x, 218 pagesISBN: 978-1-984625-47-2Subject(s): Food preparationDDC classification: GS 664.028 H23696 2019| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | 
|---|---|---|---|---|---|---|---|---|
|  Book | Sibalom | Sibalom MGS | Main-Graduate Library | GS 664.028 H23696 2019 (Browse shelf) | Available | UAMAIN 29767 | 
                                    
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| GS 659.2 P96 2004 Public relations in Asia: : an anthology | GS 659.2 T71p 2005 Public relations writing : principles in practice/ | GS 659.2072 D33q 2002 Qualitative research methods in public relations and marketing communications | GS 664.028 H23696 2019 EG handy guide : prepare specialized food items | GS 664.06 H23611 2015 Hand book of flavours and food colourants technology | GS 684 S6131 2001 The essential guide to woodwork | GS 687 H23696 2020 3G handy guide : garment manufacturing technology | 
600 Technology (App Sciences)

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