Fundamentals in food service operations Yao, Claire Ann M.
Publisher: Rex Book Store, Inc. ; 2022Edition: First editionDescription: vi, 222 pagesISBN: 978-6-210-43439-2Subject(s): Food services managementDDC classification: F 647.95 Y25 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Filipiniana | F 647.95 Y25 2022 (Browse shelf) | c. 1 | Available | UAMAIN 31529 |
Total holds: 0
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| F 647.95 B165 2019 Catering management | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R744 2020 Operations management in a hotel & restaurant business | F 647.95 Y25 2022 Fundamentals in food service operations | F 647.9506 F112 2020 Cost control in hospitality industry | F 647.95068 B165 2019 Bar & beverage management : a books on drinks | F 647.95068 C9573 2022 Bar and beverages management |
600 Technology (App Sciences)
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