Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.
Publisher: Books Atbp. Publishing Corp. ; 2014Description: xi, 92 pSubject(s): Food service -- Safety measuresDDC classification: F 647.95 H641 2014| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.95 H641 2014 (Browse shelf) | c 2 | Available | UAMAIN 23497 |
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600 Technology (App Sciences)
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