Chemistry and biochemistry of foods Sapna Kuman, editor.
Publisher: Koros Press Unlimited. ; 2012Description: viii, 272 pagesISBN: 978-1-78163-178-2Subject(s): BiochemistryDDC classification: 540 C5177 2012| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 540 C5177 2012 (Browse shelf) | Available | UAMAIN 30147 |
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| 540 C45625 2014 General chemistry : the essential concept | 540 C45i 1972 Introductory chemistry | 540 C517 2010 Chemistry | 540 C5177 2012 Chemistry and biochemistry of foods | 540 C5177 2014 Chemistry : the central science | 540 C5177 2014 Chemistry : the central science | 540 C5177 2016 Chemistry |
500 Natural Sciences & Math
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