Bread and pastry production : Intermediate edited by 3G Elearning FZ LLC.
Publisher: 3G Elearning FZLLC. ; 2016Description: 327 pagesISBN: 978-9-35115787-8DDC classification: 641.815 B8281 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.815 B8281 2016 (Browse shelf) | Available | UAMAIN 9707 |
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| 641.813 V8344 2023 A visual reference to food styling / | 641.815 Am3b 2003 The baker's manual : 150 master formulas for baking | 641.815 B1688 2015 Food52 baking : 60 sensational treats you can pull off in a snap | 641.815 B8281 2016 Bread and pastry production : Intermediate | 641.815 B8281 2019 Bread and pastry production : Intermediate in compliance with NC II | 641.815 C23m 1993 Muffins & Quick Breads | 641.815 G535 2013 Professional baking |
500 Natural Sciences & Math
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