Sustainability in the hospitality industry : principles of sustainable operations Sloan, Philip.
Publisher: Elsevier, ; 2009Description: xii, 183 pagesISBN: 978-0-203-11626-5 (ebk)Subject(s): Hospitality industry -- Environmental aspectsDDC classification: 338.4791068 S634 2009| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 338.4791068 S634 2009 (Browse shelf) | c. 2 | Available | UAMAIN 27711 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 338.4791045 M269 2011 The CLIA guide to today's cruise industry | 338.4791068 I568 2018 Tourism management : an introduction | 338.4791068 S495 1997 Successful tourism management : volume 1 - Fundamentals of tourism | 338.4791068 S634 2009 Sustainability in the hospitality industry : principles of sustainable operations | 338.4791068 S634 2009 Sustainability in the hospitality industry : principles of sustainable operations | 338.4791068 V522 2010 Hotel management and tourism | 338.4791068 V522 2010 Hotel management and tourism |
300 Social Sciences
There are no comments for this item.