How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling Scott, Elizabeth,.
Publisher: J. Wiley, ; 1998Description: xiii, 207 pISBN: 0-471-19576-6 (pbk. : alk. paper)Subject(s): Food contaminationDDC classification: 363.1926 Sc38h 1998| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 363.1926 Sc38h 1998 (Browse shelf) | Available | UAMAIN 5371 |
Total holds: 0
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| 363.192 C5921 2020 Food safety and protection | 363.192 M888 2015 HACCP : a food industry briefing | 363.1926 K Food safety in the hospitality industry | 363.1926 Sc38h 1998 How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling | 363.2 B9597 2021 Effective police supervision study guide | 363.2 C69f 2006 Fingerprint science: how to roll, classify, file and use fingerprint | 363.2 C69f 2006 Fingerprint science: how to roll, classify, file and use fingerprint |
300 Social Sciences
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