Baking and pastry : mastering the art and craft The Culinary Institute of America.
Publisher: John Wiley & Sons, Inc. ; 2009Edition: 2nd editionDescription: 947 pagesISBN: 978-0-470-05591-5Subject(s): BakingDDC classification: 641.8 B1793 2009| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MEB | Regular | 641.8 B1793 2009 (Browse shelf) | Available | EBOOK 00425 |
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| 641.2 Sh482 2017 Neuroenology : how the brain creates the taste of wine | 641.22 W1321 2019 The instant sommelier : choosing your best wine | 641.5 As356 2017 Home economics : eat well and spend less | 641.8 B1793 2009 Baking and pastry : mastering the art and craft | 641.81 G4472 2017 Professional baking | 642.4 T3611 2013 Off-premise catering management | 642.4068 M4297 2016 Catering : a guide to managing a successful business operation |
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