Hotel and catering operations / Editor Benita Carvalho.
Contributor(s): Josh, Venet., Editor
Language: English Publisher: New Delhi : Discovery Publishing House, c2024Description: 238 pages : illustrations ; 24 cmISBN: 978-81-19365-72-2; 8119365720Subject(s): Food. -- Processing | Food industryDDC classification: 647.94 H8326 2024| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.94 H8326 2024 (Browse shelf) | Available | UAMAIN 35538 |
Total holds: 0
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| 647.94 H79 2004 Hospitality tourism and lifestyle concepts Implications for quality management and customer satisfaction | 647.94 H79 2007 Hotel management and operations | 647.94 H8288 2014 Hospitality and tourism marketing | 647.94 H8326 2024 Hotel and catering operations / | 647.94 H8425 2016 Housekeeping : intermediate : intermediate. | 647.94 H8425 2024 Housekeeping / | 647.94 H88 2002 Human resource management international perspective in hospitality and tourism |
Includes bibliographical references and index.
600 Technology (Applied Sciences)
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