Hospitality and food management / Isabel Green.
By: Green, Isabel
Language: English Publisher: Dublin : Oryson Press, c2023Description: viii, 290 pages : illustrations ; 26 cmContent type: Media type: Carrier type: ISBN: 979-8-88715-122-9; 8887151229Subject(s): Hospitality industry | Food service managementDDC classification: 647.9 G7951 2023 LOC classification: TX911.3 | .G7951 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.9 G7951 2023 (Browse shelf) | Available | UAMAIN 35691 |
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| 647.2 R45m 2000 Managing people : a guide for managers in the hotel and catering industry | 647.74 Z6e 2004 E-commerce & information technology in hospitality & tourism | 647.9 B412 2022 Facility planning and design | 647.9 G7951 2023 Hospitality and food management / | 647.9 K28p 1976 Practical apartment management | 647.9 K28p 1976 Practical apartment management | 647.9 S5922 2024 Introductory hospitality management programs / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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