Culinary Nutrition: The science and art of healthy cooking / Maria Felisa T. Natad

By: Natad, Maria Felisa T
Publisher: Manila Mindshapers Co., Inc.; 2023Description: 166 pages illustrations; 23 cmISBN: 978-971-9655-44-2DDC classification: F 641.5 N271 2023
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 641.5 N271 2023 (Browse shelf) Available UAMAIN 34853
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
F 641.5 M518 2021 Asian cuisine F 641.5 M518 2021 Asian cuisine F 641.5 N271 2023 Culinary nutrition : the science and art of healthy cooking F 641.5 N271 2023 Culinary Nutrition: The science and art of healthy cooking / F 641.5 O838 2019 Asian Cuisine F 641.5 O838 2019 Asian Cuisine F 641.5 O838 2019 Asian Cuisine

600-699 Technology (Applied Sciences) Filipiniana

There are no comments for this item.

to post a comment.