Cost & materials management in the food service industry / Amelia S. Roldan
By: Roldan, Amelia S
Publisher: Philippines : AIMS Skills and Systems Upgrading Services Co., 2024Edition: Revised Edition 2024Description: 197 pages : illustrations ; 26 cmISBN: 978-971-92137-9-6Subject(s): Food service management | Food service -- Cost controlDDC classification: F 647.95 R744 2024| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 647.95 R744 2024 (Browse shelf) | Available | CALUYA 5604 |
Total holds: 0
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| F 647.95 C8144 2015 A concise guide in food & beverage service procedures / | F 647.95 I15 2026 Quick food service operations / | F 647.95 O481 2025 Banquet and catering management / | F 647.95 R744 2024 Cost & materials management in the food service industry / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95068 V434 2026 Food and beverage and labor cost control / |
Includes bibliographical references.
Filipiniana 600-699 Technology (Applied Sciences)
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