Risk Management with HACCP as applied to safty, security, and sanitation / Mylene Yeung
By: Yeung, Mylene
Publisher: Sta Cruz, Manila : Edric Publishing House, 2025Edition: Second EditionDescription: 132 pages ; 22 cmISBN: 978-621-478-141-6Subject(s): Food safety | Hazard Analysis and Critical Control Point HACCPDDC classification: F 664.07 Y48 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Caluya | Caluya | F 664.07 Y48 2025 (Browse shelf) | Available | CALUYA 5694 |
Total holds: 0
Browsing Caluya Shelves Close shelf browser
|
|
|
|
|
|
|
||
| F 658.8 G2434 1997 Out-of-the-box marketung principles that work and make sense / | F 658.8 P413 2014 Principles of marketing / | F 664 J372 2024 Food Processing / | F 664.07 Y48 2025 Risk Management with HACCP as applied to safty, security, and sanitation / | F 664.9 M539 2024 Meat, poultry and fish fabrication / | F 700.4991 M5479 2016 Contemporary philippine arts from the regions / | F 700.9599 C3382 2003 Cases on arts ang culture management in the philippine setting / |
Includes bibliographical references.
600-699 Technology (Applied Sciences) Filipiniana
There are no comments for this item.