Bar operation and management / Editor Chris Polisakis
Contributor(s): Polisakis, Chris [editor]
Publisher: New Delhi : Discovery Publishing House, 2025Description: 187 pages : illustrations ; 24 cmISBN: 978-81-19677-62-7Subject(s): Bars (Drinking establishments) | Beverage serviceDDC classification: 647.95 B223 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Caluya | Caluya | 647.95 B223 2025 (Browse shelf) | Available | CALUYA 5593 |
Total holds: 0
Browsing Caluya Shelves Close shelf browser
| No cover image available | No cover image available |
|
|
No cover image available |
|
|
||
| 642.02 M6811 2025 Menu development and culinary considerations / | 647.94 T4681 2025 Service operations management in hospitality and tourism industry / | 647.94068 C139 2025 Supervision in the hospitality industry / | 647.95 B223 2025 Bar operation and management / | 647.95 B6179 2025 Housekeeping management / | 647.95 G6621 2024 Management concepts for food and beverage / | 647.95 H4171 2024 Successful management in foodservice operations / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
There are no comments for this item.