Food and beverage and labor cost control / Lyndsey Velasquez
By: Velasquez, Lyndsey
Publisher: Manila : Edric Publishing House, 2026Edition: Second editionDescription: 119 pages ; 21 cmISBN: 978-621-8179-58Subject(s): Food service -- Cost Control | Beverage -- Hospitality IndustryDDC classification: F 647.95068 V434 2026| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 647.95068 V434 2026 (Browse shelf) | Available | CALUYA 5573 |
Total holds: 0
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| F 647.95 R744 2024 Cost & materials management in the food service industry / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95068 V434 2026 Food and beverage and labor cost control / | F 651.3741 D3171 2006 The secretary for the corporate world : (with workbook) / | F 652.5536 L427 1990 WordStar 5.5 made easy / | F 652.5536 L427 1990 WordStar 5.5 made easy / |
Includes bibliographical references
600-699 Technology (Applied Sciences) Filipiniana
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