UA catalog › Results of search for 'ccl=(su:"Food")'

		No cover image available Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety./ David C. Bueno by Bueno, David C. Language: English Publisher: Mandaluyong City. Books Atbp. Publishing Corp.' 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1). Place hold Log in to add tags
		No cover image available Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins../ David C. Bueno by Bueno, David C. Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1). Place hold Log in to add tags
		No cover image available Food and beverage service manual: practice makes you an expert F & B service guide for beginners by Punay, Maria Lutgarda Manuela B \| Punay, Maria Lutgarda Manuela B. Language: English Publisher: Books Atbp. Publishing Corp. ; 2012Availability: Items available for loan: Sibalom [Call number: F 658.1552 P9841 2012] (1). Place hold Log in to add tags
		No cover image available Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa. Publisher: Anvil Publishing, Inc. ; 2001Availability: Items available for loan: Sibalom [Call number: F 647.95068 Y2g 2001] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1). Place hold Log in to add tags
		No cover image available Food safety and sanitation Ang, Mary Jean C. Edition: First edition.Publisher: C & E Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1). Place hold Log in to add tags

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