|
|
|
|
|
|
|
Tourism geography / Earl Benedict by Benedict, Earl. Edition: First EditionPublisher: Dublin, OH : Oryson Press, 2025Availability: Items available for loan: Caluya
[Call number: 338.4791 B4631 2025]
(1).
|
|
|
|
|
|
|
|
Qualitative research / Bonifacio P. Bairan by Bairan, Bonifacio P. Publisher: Quezon City : Unlimited Books Library Services & Publishing Inc., 2025Availability: Items available for loan: Caluya
[Call number: F 001.42 B1632 2025]
(3).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quantitative research / Bonifacio P. Bairan by Bairan, Bonifacio P. Publisher: Quezon City : Unlimited Books Library Services & Publishing Inc., 2025Availability: Items available for loan: Caluya
[Call number: F 001.42 B1632 2025]
(1).
|
|
|
|
Bread and pastry / Walter F. Portman by Portman, Walter F. Publisher: Sta Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: Caluya
[Call number: F 641.815 P8531 2025]
(1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert. by Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Steffey, Ashley L. Corrigan [author.] | Wallert, Mark [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : Wiley, 2025Availability: Items available for loan: Caluya
[Call number: 664.07 S4161 2025]
(1).
|
|
|
|
|