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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1).

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Culinary heritage of Antique / Mary Rose S. Rodriguez, Editor.

by Rodriguez, Mary Rose S [Editor.].

Edition: First Edition Language: English Publisher: Quezon City : Rex Printing Company, Inc., c2024Availability: Items available for loan: Sibalom [Call number: F 641.59599 C9673 2024] (2).

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