Your search returned 126 results.

So you want to be a chef? : your guide to culinary careers Brefere, Lisa M.

Publisher: Wiley, ; 2006Availability: Items available for loan: Sibalom [Call number: 641.5/023 2006] (1).

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Culinary math Blocker, Linda,

Edition: Fourth edition.Publisher: Wiley, ; 2016Availability: Items available for loan: Sibalom [Call number: 641.50151 B6519 2016] (1).

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Classic cuisine of Provence Holuigue, Diane.

Publisher: Ten Speed Press, ; 1993Availability: Items available for loan: Sibalom [Call number: 641.5 H7589 1993] (1).

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Modern buffets : blueprint for success Leonard, Edward G.

Publisher: John Wiley & Sons, Inc, ; 2012Availability: Items available for loan: Sibalom [Call number: 642.4 L5812 2012] (1).

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Lunches and brunches by the Editors of Better Homes and Gardens.

Publisher: Meredith Press, ; 1963Availability: Items available for loan: Sibalom [Call number: 641.53 L961 1963] (1).

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Snacks and refreshment by the Editors of Better Homes and Gardens.

Publisher: Meredith Press, ; 1963Availability: Items available for loan: Sibalom [Call number: 641.53 S669 1963] (1).

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Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2023] (1).

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Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2023] (1).

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Culinary arts Reyes, Ruth Estrada Javier.

Publisher: Unlimited Books Library Services and Publishing Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 641.5 R472 2015] (1).

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Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

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Asian Cuisine Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 O838 2019] (1).

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Getting started in cooking international cuisines Jose S. Hilario... [et.al.].

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 641.5 G3943 2014] (1).

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Introduction to food technology, volume 2 : water, protein- and fat- rich foods De Leon, Sonia Y.

Publisher: Merriam Webster Bookstore, ; 2016Availability: Items available for loan: Sibalom [Call number: F 647 D3467 2016] (1).

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Introduction to food technology, volume 2 : water, protein- and fat- rich foods De Leon, Sonia Y.

Publisher: Merriam Webster Bookstore, ; 2016Availability: Items available for loan: Sibalom [Call number: F 647 D3467 2016] (1).

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7000 islands : a food portrait of the Philippines Newman, Yasmin.

Publisher: Hardie Grant Books. ; 2013Availability: Items available for loan: Sibalom [Call number: F 641.59599 N551 2013] (1).

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The Filipino family cookbook : recipes and stories from our home kitchen Comsti, Angelo.

Publisher: Marshall Cavendish Cuisine. ; 2014Availability: Items available for loan: Sibalom [Call number: F 641.59599 C739 2014] (1).

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Fundamentals of professional cooking Gonzalez, Gene R.

Publisher: Anvil Publishing, Inc. ; 2012Availability: Items available for loan: Sibalom [Call number: F 641.58 G6431 2012] (1).

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Fundamentals of professional cooking Gonzalez, Gene R.

Publisher: Anvil Publishing, Inc. ; 2012Availability: Items available for loan: Sibalom [Call number: F 641.58 G6431 2012] (1).

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Fundamentals of professional cooking Gonzalez, Gene R.

Publisher: Anvil Publishing, Inc. ; 2012Availability: Items available for loan: Sibalom [Call number: F 641.58 G6431 2012] (1).

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Cook book : for modern food processor and entrepreneurs Flores, Eva Nebril.

Edition: Second edition.Publisher: Wiseman's Book Trading, Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 641.5 F6341 2014] (1).

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