Your search returned 271 results.

Art appreciation Gravela, Katherine Grace.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 701.17 G775 2022] (1).

Dance for fitness and health Taeza, Elerita G.

Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 796.2077 2020] (1).

Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2023] (1).

Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2023] (1).

Supply chain management in the hospitality industry De Castro, Kyla S.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664.0687 D2917 2021] (1).

Supply chain management in the hospitality industry De Castro, Kyla S.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664.0687 D2917 2021] (1).

Entrepreneurship in tourism and hospitality industry Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2020] (1).

Entrepreneurship in tourism and hospitality industry Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2020] (1).

Entrepreneurship in tourism and hospitality industry Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2020] (1).

Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

Multicultural diversity in workplace Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.3 Y48 2019] (1).

Multicultural diversity in workplace Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.3 Y48 2019] (1).

Multicultural diversity in workplace Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.3 Y48 2019] (1).

Tourism and hospitality marketing Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2020] (1).

Ergonomics and facilities planning for the hospitality industry Mendoza, Lolita O.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.940 M539 2021] (1).

Risk management with HACCP Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2019] (1).

Bread and pastry Aquino, Karol.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2021] (1).

Operations management in tourism and hospitality industry Matias, Augusto R.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.94068 M4331 2021] (1).

Menu design and revenue management Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 642 A6812 2022] (1).