Your search returned 151 results.

Dining room and banquet management Strianese, Anthony J.

Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1).

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Food and beverage service management Punay, Maria Lutgarda Manuela B.

Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Foodservice management in the Philippines Perdigon, Grace P.

Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (1).

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Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa.

Publisher: Anvil Publishing, Inc. ; 2001Availability: Items available for loan: Sibalom [Call number: F 647.95068 Y2g 2001] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

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Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

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Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Food service management II Viana, Jake C.

Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1).

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