UA catalog › Results of search for 'ccl=Provider: Edric Publishing House, "'

		International cuisine Victoriano, Sharill T. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2022] (1). Place hold Log in to add tags
		No cover image available Strategic management for business and accountancy Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.802 M211 2022] (1). Place hold Log in to add tags
		No cover image available Strategic management in tourism and hospitality Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.802 M4331 2022] (1). Place hold Log in to add tags
		Physical fitness Taeza, Elenita. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2022] (1). Place hold Log in to add tags
		Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2022] (1). Place hold Log in to add tags
		Operations management in tourism and hospitality industry Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: 647.94068 M211 2022] (1). Place hold Log in to add tags
		Food and beverage services Rosalda, Francis Alvin E. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 R7887 2021] (1). Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 E851 2022] (1). Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 E851 2022] (1). Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 E851 2022] (1). Place hold Log in to add tags
		Asian cuisine Melchor, jose Antonio Miguel R. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2021] (1). Place hold Log in to add tags
		Individual and dual sports Taeza, Elinita. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2022] (1). Place hold Log in to add tags
		Individual and dual sports Taeza, Elinita. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2022] (1). Place hold Log in to add tags
		Bar and beverages management Cruz, Richie O. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95068 C9573 2022] (1). Place hold Log in to add tags
		Fundamentals in lodging operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.46 B1865 2021] (1). Place hold Log in to add tags
		Fundamentals in food service operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 B1865 2021] (1). Place hold Log in to add tags
		Bread and pastry Aquino, Karol. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2022] (1). Place hold Log in to add tags
		Culinary nutrition Mendoza, Lolita. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.2 M539 2021] (1). Place hold Log in to add tags
		Food processing Jaravata, Jamille. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664 J372 2021] (1). Place hold Log in to add tags
		Supply chain management in hospitality industry De Castro, Kyla S. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 664.0687 D2917 2022] (1). Place hold Log in to add tags

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