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Professional development and applied ethics / Kiven G. Olivar

by Olivar, Kiven G.

Edition: First EditionPublisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Availability: Items available for loan: Caluya [Call number: F 174.4 O481 2025] (1).

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Multicultural diversity for hospitality and tourism / Hazel Princess M. Rebollo, Ara Mae T. Cuison

by Rebollo, Hazel Princess M | Cuison, Ara Mae T.

Edition: First EditionPublisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Availability: Items available for loan: Caluya [Call number: F 338.4791 R292 2025] (1).

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Banquet and catering management / Kiven G. Olivar

by Olivar, Kiven G.

Edition: First EditionPublisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Availability: Items available for loan: Caluya [Call number: F 647.95 O481 2025] (1).

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Basic principles and trends in supply chain management in the hospitality industry / Kiven G. Olivar

by Olivar, Kiven G.

Publisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Availability: Items available for loan: Caluya [Call number: F 658.7 O481 2025] (1).

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