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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

Project management Project management Flores, Marivic F.,Camilar-Serrano

by Flores, Marivic F.

Language: English Publisher: Intramuros, Manila Unlimited Books Library Services & Publishing Inc., c2015Availability: Items available for loan: Sibalom [Call number: F 658.404 F6321 2015] (1).

The administrative professionals in the global office Alegre, Lilia A.

Publisher: Booklore Publishing Corporation, ; 2005Availability: Items available for loan: Sibalom [Call number: F 651.3 A2384 2005] (1).

The administrative professionals in the global office Alegre, Lilia A.

Publisher: Booklore Publishing Corporation, ; 2005Availability: Items available for loan: Sibalom [Call number: F 651.3 A2384 2005] (1).

Administrative office management Flores, Marivic F.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2016Availability: Items available for loan: Sibalom [Call number: F 651.3 F6341 2016] (1).

Cost and materials management: In the food service industry Roldan, Amelia S.

Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1).

Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).