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Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

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Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

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Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

Place hold Log in to add tags
Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

Place hold Log in to add tags
Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

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Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

Place hold Log in to add tags
Basic office application/ Abante, Marmelo V.

Publisher: Anvil Publishing, Inc., ; 2010Availability: Items available for loan: Sibalom [Call number: F 651.3 A117 2010] (1).

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Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa.

Publisher: Anvil Publishing, Inc. ; 2001Availability: Items available for loan: Sibalom [Call number: F 647.95068 Y2g 2001] (1).

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Principles of food and beverage Li Tan, Lawrence.

Publisher: Anvil Publishing, Inc. ; 2013Availability: Items available for loan: Sibalom [Call number: F 647.95068 L69363 2013] (1).

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Principles of food and beverage Li Tan, Lawrence.

Publisher: Anvil Publishing, Inc. ; 2013Availability: Items available for loan: Sibalom [Call number: F 647.95068 L69363 2013] (1).

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Food service and bartending handbook

Publisher: Anvil Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95068 F686 2010] (1).

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Food service and bartending handbook

Publisher: Anvil Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95068 F686 2010] (1).

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Food service and bartending handbook

Publisher: Anvil Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95068 F686 2010] (1).

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Principles of food and beverages Tan, Lawrence Li.

Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 T1611 2016] (1).

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Principles of food and beverages Tan, Lawrence Li.

Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 T1611 2016] (1).

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Kulinarya : a guidebook to Philippine cuisine Glenda Rosales Barreto ... [et al.].

Publisher: Anvil, ; 2013Availability: Items available for loan: Sibalom [Call number: F 641.59599 K9629 2013] (1).

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Food service and catering management : a practical guide by the Maya Kitchen.

Publisher: Anvil Publishing, Inc. ; 2004Availability: Items available for loan: Sibalom [Call number: F 647.95 M45f 2004] (1).

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Food service and catering management : a practical guide by the Maya Kitchen.

Publisher: Anvil Publishing, Inc. ; 2004Availability: Items available for loan: Sibalom [Call number: F 647.95 M45f 2004] (1).

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Cooking for two Vicky Veloso Barrera.

Publisher: Anvil Publishing, Inc. ; 2003Availability: Items available for loan: Sibalom [Call number: F 641.59599 B27c 2003] (1).

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The 3M handy book of health & personal care.

Publisher: Anvil. ; 2005Availability: Items available for loan: Sibalom [Call number: F 646.7 T41 2005] (1).

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