Your search returned 475 results.

Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

Out-of-the-box : marketing principles that work and make sense Garrovillas, Eduardo P.

Publisher: Books Atbp. Publishing Corp., ; 2017Availability: Items available for loan: Sibalom [Call number: F 658.8 G2434 2017] (1).

Food and beverage service manual: practice makes you an expert F & B service guide for beginners Punay, Maria Lutgarda Manuela B.

Publisher: Books Atbp. Publishing Corp. ; 2012Availability: Items available for loan: Sibalom [Call number: F 658.1552 P9841 2012] (1).

Fundamentals of accountancy, business, and management 1 : for senior high school Paraan, Ma. Evangeline L.

Publisher: Books Atbp. Publishing Corp., ; 2018Availability: Items available for loan: Sibalom [Call number: F 658.1511 P221 2018] (1).

Fundamentals of accountancy, business, and management 1 : for senior high school Paraan, Ma. Evangeline L.

Publisher: Books Atbp. Publishing Corp., ; 2018Availability: Items available for loan: Sibalom [Call number: F 658.1511 P221 2018] (1).

Fundamentals of accountancy, business, and management 1 : for senior high school Paraan, Ma. Evangeline L.

Publisher: Books Atbp. Publishing Corp., ; 2018Availability: Items available for loan: Sibalom [Call number: F 658.1511 P221 2018] (1).

Business is business : a complete guide to effective business correspondence Munalim, Leonardo O.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 651.7 M9631 2014] (1).

Business is business : a complete guide to effective business correspondence Munalim, Leonardo O.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 651.7 M9631 2014] (1).

Business is business : a complete guide to effective business correspondence Munalim, Leonardo O.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 651.7 M9631 2014] (1).

Food and beverage cost control system Mendoza, Evangeline O.

Publisher: Books Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.950681 M539 2015] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).