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Banquet and catering procedures : (a student guide) Catchillar, Ulysses C.

Publisher: Books Atbp. Publishing Corp. ; 2009Availability: Items available for loan: Sibalom [Call number: F 642.4 C362 2009] (1).

Banquet and catering procedures : (a student guide) Catchillar, Ulysses C.

Publisher: Books Atbp. Publishing Corp. ; 2009Availability: Items available for loan: Sibalom [Call number: F 642.4 C362 2009] (1).

Banquet and catering management Rosalda, Francis Alvin E.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 642.4 R7887 2022] (1).

Banquet and catering procedures : (a student guide) Catchillar, Ulysses C.

Publisher: Books Atbp. Publishing Corp. ; 2009Availability: Items available for loan: Sibalom [Call number: F 642.4 C362 2009] (1).