Your search returned 10 results.

Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

Kulinarya : a guidebook to Philippine cuisine Glenda Rosales Barreto ... [et al.].

Publisher: Anvil, ; 2013Availability: Items available for loan: Sibalom [Call number: F 641.59599 K9629 2013] (1).

Cooking for two Vicky Veloso Barrera.

Publisher: Anvil Publishing, Inc. ; 2003Availability: Items available for loan: Sibalom [Call number: F 641.59599 B27c 2003] (1).

Livelihood made simple : a compilation Wijenayake, Indrasena P.

Publisher: Philippine Publishing House. ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.5 W641 2004] (1).

Livelihood made simple : a compilation Wijenayake, Indrasena P.

Publisher: Philippine Publishing House. ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.5 W641 2004] (1).

Livelihood made simple : a compilation Wijenayake, Indrasena P.

Publisher: Philippine Publishing House. ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.5 W641 2004] (1).

Cebu contemporary cuisine.

Publisher: The Hotel Resort & Restaurant Association of Cebu. ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.59599 C32 2004] (1).