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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.

Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1).

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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.

Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1).

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Food weights and measures : a reference tool for product development recipe costing and nutrient analyses./ Ma. Christine G. Aquino

by Aquino, Ma. Christine G | Suggaoat, Janine P.

Language: English Publisher: Intramuros Manila: Mindshapers Co., Inc., 2015Availability: Items available for loan: Sibalom [Call number: F 664 A657 2015] (1).

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3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664 I2986 2023] (1).

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Risk Management with HACCP as applied to safty, security, and sanitation / Mylene Yeung

by Yeung, Mylene.

Edition: Second EditionPublisher: Sta Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: Caluya [Call number: F 664.07 Y48 2025] (1).

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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert.

by Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Steffey, Ashley L. Corrigan [author.] | Wallert, Mark [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : Wiley, 2025Availability: Items available for loan: Caluya [Call number: 664.07 S4161 2025] (1).

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