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Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Andrea A. Telesforo

by Telesforo, Andrea A.

Language: English Publisher: Sibalom, Antique Polytechnic State College of Antique 1992Availability: Items available for loan: Sibalom [Call number: TH 371.33 T23f 1992] (1).

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Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran.

Publisher: 1992Availability: Items available for loan: Sibalom [Call number: TH 641.013 T23f 1992] (1).

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Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran.

Publisher: 1992Availability: Items available for loan: Sibalom [Call number: TH 641.013 T23f 1992] (1).

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Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan.

Publisher: Elsevier Butterworth Heinemann, ; 2004Availability: Items available for loan: Sibalom [Call number: 641.013 2004] (1).

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Asian foods : science & technology edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

Publisher: Technomic Publishing Company, Inc, ; 1999Availability: Items available for loan: Sibalom [Call number: 641.3095 As4 1999] (1).

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Food and culture / SeAnne Safaii-Waite, Nina Mukerjee Frustenau ; Kathryn P. Sucher, Marcia Nahikian-Nelms, Pamela Goyan Kittler.

by Safaii-Waite, SeAnne | Furstenau, Nina Mukerjee.

Edition: 8ELanguage: English Publisher: Boston : Cengage Leraning, Inc., c2024Availability: Items available for loan: Sibalom [Call number: 394.1 S1287 2024] (1).

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Gastronomy : food and culture / Iridin K. Alba

by Alba, Iridin K.

Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 641.013 A325 2024] (1).

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