Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan.

Publisher: Elsevier Butterworth Heinemann, ; 2004Description: xvii, 189 pISBN: 0-7506-5767-7 (pbk.)Subject(s): Food habitsDDC classification: 641.013 2004
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.013 2004 (Browse shelf) c. 89 Available UAMAIN 20883
Total holds: 0

600 Technology (App Sciences)

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