Culinary taste : consumer behaviour in the international restaurant sector (Record no. 13293)

000 -LEADER
fixed length control field 00516nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7506-5767-7 (pbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013 2004
245 #0 - TITLE STATEMENT
Title Culinary taste : consumer behaviour in the international restaurant sector
Statement of responsibility, etc. edited by Donald Sloan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Elsevier Butterworth Heinemann,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 189 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2004-05-04 Main-General Income 04-05- 226G-0 211   641.013 2004 UAMAIN 20883 2025-04-29 c. 89 4295.00 2025-04-29 Book