Normal view MARC view ISBD view

Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan. - Elsevier Butterworth Heinemann, 2004 - xvii, 189 p.



ISBN: 0-7506-5767-7 (pbk.)

Subjects--Topical Terms:
Food habits.

Dewey Class. No.: 641.013 2004