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HACCP : a food industry briefing Mortimore, Sara E.,

Edition: Second edition.Publisher: Wiley-Blackwell. ; 2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1).

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Food safety in the hospitality industry Knowles, Tim.

Publisher: Butterworth-Heinemann, ; 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1).

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Food security in Asia : economics and policies edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei.

Publisher: Edward Edgar Publishing Limited, ; 2000Availability: Items available for loan: Sibalom [Call number: 363.8095 F72 2000] (1).

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