HACCP : a food industry briefing Mortimore, Sara E.,

Series: A food industry briefingPublisher: Wiley-Blackwell. ; 2015Edition: Second editionDescription: xiii, 169 pagesISBN: 978-1-11842723-1 (paperback)Subject(s): Food adulteration and inspectionDDC classification: 363.192 M888 2015
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 363.192 M888 2015 (Browse shelf) Available UAMAIN 12613
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300 Social Sciences

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