Normal view MARC view ISBD view

HACCP : a food industry briefing Mortimore, Sara E., - Second edition. - Wiley-Blackwell. 2015 - xiii, 169 pages - A food industry briefing .



ISBN: 978-1-11842723-1 (paperback)

Subjects--Topical Terms:
Food adulteration and inspection.

Dewey Class. No.: 363.192 M888 2015