HACCP : a food industry briefing (Record no. 27665)

000 -LEADER
fixed length control field 00555nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-11842723-1 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192 M888 2015
245 #0 - TITLE STATEMENT
Title HACCP : a food industry briefing
Statement of responsibility, etc. Mortimore, Sara E.,
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley-Blackwell.
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 169 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title A food industry briefing
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 300 Social Sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2016-07-06 Main-General Income 2016-07-227I-3887   363.192 M888 2015 UAMAIN 12613 2025-04-29 4496.00 2025-04-29 Book