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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.

Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1).

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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.

Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1).

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Food weights and measures : a reference tool for product development recipe costing and nutrient analyses Aquino, Ma. Christina G.

Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 664 A657 2015] (1).

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3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664 I2986 2023] (1).

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