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Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Availability: Items available for loan: Sibalom [Call number: F 641 R457 2008] (1).

Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Availability: Items available for loan: Sibalom [Call number: F 641.8 R457 2008] (1).

Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Availability: Items available for loan: Sibalom [Call number: F 641 R457 2008] (1).