Food and beverage service procedures Juan Martin D. Guasch...[et. al.].

Publisher: Gandbooks Building. ; 2008Description: viii, 255 pagesISBN: 978-9-71725163-9Subject(s): Food services -- Cost controlDDC classification: F 658.1552 F685 2008
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Filipiniana F 658.1552 F685 2008 (Browse shelf) Available UAMAIN 13193
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600 Technology (App Sciences)

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