Home
About Us
Mission and Vision
E Services
Public lists
Contact Us
Lists
Public lists
PUBLIC LIST
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Search
Keyword
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
Caluya
Hamtic
Libertad
Pinnacle Technologies, Inc..
Sibalom
Tibiao Tario Lim Memorial
Go
Advanced search
Online Resources
Public lists
Open Educational Resources
Public lists
Tag cloud
Most popular
×
Log in to your account
Login:
Password:
Forgot your password?
Home
›
Results of search for 'Provider:Hotel and Catering Training Company Ltd and Thomson Learning.'
Refine your search
Availability
Limit to currently available items.
Collections
Main-Circulation
Holding libraries
Sibalom
Item types
Book
Locations
MCIR
Topics
Cookery, Philippines
Your search returned 4 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
|
|
No cover image available
Food preparation and cooking : levels 1 and 2
Hayter, Roy.
Publisher:
Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000
Availability:
Items available for loan:
Sibalom
[
Call number:
641.5 H426 2000
]
(1).
Place hold
Log in to add tags
No cover image available
Food preparation and cooking : levels 1 and 2
Hayter, Roy.
Publisher:
Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000
Availability:
Items available for loan:
Sibalom
[
Call number:
641.5 H426 2000
]
(1).
Place hold
Log in to add tags
No cover image available
Food preparation and cooking : levels 1 and 2
Hayter, Roy.
Publisher:
Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000
Availability:
Items available for loan:
Sibalom
[
Call number:
641.5 H426 2000
]
(1).
Place hold
Log in to add tags
No cover image available
Food preparation and cooking : levels 1 and 2
Hayter, Roy.
Publisher:
Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000
Availability:
Items available for loan:
Sibalom
[
Call number:
641.5 H426 2000
]
(1).
Place hold
Log in to add tags
Password Updated
Your password was successfully updated on
.